BB Gun Lamb Chops

With Mash and Beans

Prep Time: 15mins

Cook Time: 30mins

Serves 4

What you will need:

Ingredients:

• Lamb Chops- your choice of cut

• BB Gun Seasoning

• 4 Large Potatoes

• 500g Fresh Beans

• Butter

• Milk

• Garlic

• Salt and Pepper

Equipment:

• Saucepans

• Tongs

• Potato Masher

• Frypan or BBQ

• Tray

Method:

1. Chop potatoes in quarters and place in saucepan

2. Add water, enough to cover potatoes- cover with lid

3. On a high heat bring up to a boil, then remove lid

4. Cook until softened

5. Meanwhile prepare beans by topping and tailing them

6. Place in a saucepan with water- set aside

7. Meanwhile season lamb chops with salt and pepper and heat up BBQ or frypan (BBQ works best)

8. Cook on a high heat until cooked to your liking- roughly 5 mins each side depending on your chop choice

9. Place beans on a high heat and bring to the boil

10. Once boiling turn down to a medium heat and simmer for 5 mins

11. Place on a tray sprinkle 1-2 tablespoons of BB Gun on the chops

12. Once potatoes are softened- drain water out

13. Add in 2 tablespoons of butter and a splash of milk along with 1 tablespoon of garlic and salt and pepper

14. Mash until no lumps appear

15. Plate, serve and enjoy :)