With Chilli Cheeseburgular Mayo
Prep Time: 3 hours 30mins
Cook Time: 20mins
Serves 4
What you will need:
Ingredients:
1 Pack of Wraps
500g Chicken Breast
Chilli Cheeseburgular Seasoning
2 Tomatoes
Ice Berg Lettuce
Mayonnaise (we used Kewpie)
Flour
Oil
Equipment:
Saucepan
Chopping board and Knife
Paper Towel
Tablespoon
Bowls
Method:
Slice chicken breast into tender strips, place in large bowl
Pour 250mls of butter milk over chicken, along with 2 tablespoons of the chilli cheeseburgular seasoning. Mix together
Set aside for 3 hours to marinate
Add 1 cup of flour to a bowl and add 1 tablespoon of chilli cheeseburgular - stir to combine
Take a piece of chicken at a time and coat in the flour mixture
repeat until all chicken strips are coated- set aside for 15 mins
Add oil to a saucepan- roughly 1/3 full
Place on a medium heat- whilst the oil is heating up, slice tomato and prepare lettuce- set aside
In a small bowl add in 1/4 cup of mayonnaise and 2 tablespoons of chilli cheeseburgular seasoning - stir to combine. Set aside
Once oil is heated, add chicken to oil (in batches) Once nicely golden brown, drain on some paper towel
Once all the chicken is cooked its time to assemble the wraps
Layer them up how you like- we put some mayo on the wrap them lettuce and tomato, then added the chicken on top with a but more mayo and an extra sprinkle of the chilli cheeseburglar seasoning.