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Image by Calum Lewis

Chilli Cheeseburgular Spring Rolls

Prep Time: 30mins*

Cook Time: 20 mins

Serves 4*

What you will need:


  • Spring Roll Sheets

  • 750g Mince

  • Mini Gherkins

  • Mustard

  • Tomato Sauce

  • Chilli Cheeseburgular Seasoning

  • Granulated Garlic

  • Grated Cheese

  • Granulated Onion

  • Egg

  • Oil


  • Saucepan or Deep Fryer

  • Tongs

  • Paper Towel

  • Basting Brush

  • Small and Large Bowl

  • Fork

  • Knife

  • Tea Towel


  1. Defrost spring roll sheets (usually overnight is best)

  2. Wet tea towel- this is to keep the spring roll sheets moist

  3. Carefully separate sheets from each other (this is finicky)

  4. Once separated place under tea towel

  5. In a frypan brown off mince with juice from the gherkin bottle, add in tomato sauce and mustard along with some granulated garlic and onion

  6. Once mixture is cooked- set aside in a bowl to allow to cool

  7. Meanwhile, slice mini gherkins in half- long ways

  8. In a small bowl whisk egg- set aside

  9. Grab a spring roll sheet and place on bench in the shape of a diamond

  10. Baste the edges with the eggs mixture

  11. In the towards the bottom triangle just below the center of the sheet

  12. Place 2 tablespoons of the mince mixture across the sheet (in the form of a rectangle)

  13. Add 2 halves of the gherkins on top

  14. A squeeze of tomato and mustard

  15. Top with a sprinkle of cheese

  16. Now its time to roll up the sheet; Starting at the left corner- fold into the middle of the mixture, now same with the right

  17. Fold the bottom corner up over the mixture (this will start to form the spring roll (should resemble somewhat of a rectangle with an open flap

  18. Roll the spring roll upwards

  19. Repeat steps 10-28 until all the mixture is used or until all the sheets are gone

  20. On a medium heat oil in a saucepan- should be roughly 1/3 full of oil

  21. Place 4-6 spring rolls in the saucepan (depending on the size of your saucepan) ensure there is enough room for them to cook evenly.

  22. Cook until golden brown- roughly 12- 15mins

  23. Drain on paper towel and repeat until all spring rolls are cooked

  24. Sprinkle chilli cheeseburgular seasoning all over spring rolls; as much as you like!

** please note- less is more in this situation- you don't want to over fill you spring roll or they could burst

*Prep time doesn't include defrosting time


Red Chili Pods


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